Together with Leta and his co-founding partner Alfredo Strechinsky, Ruberti is building a best-in-class global organization while leveraging his demonstrated knowledge, influence and innovative contributions to the industry. President of Red Bull Distribution Company (RBDC) and Executive Vice President of Sales for Red Bull North America. arm of the brand launched earlier this year, utilizing the experience and expertise of Future Farm U.S. “In order to change the way the world eats, by making slaughterhouses and animal-protein products obsolete, we will continue bringing consumers into the category with quality, variety and flavor, and delivering joy and deliciousness to the experience of plant-based eating.” "We’re incredibly proud of this investment and those behind it, not only to validate the immense opportunity that exists within the category, but also to mark a new chapter for Future Farm, as we work towards innovating more plant-based offerings to create a portfolio inclusive of meat, seafood, poultry and dairy,” said Marcos Leta, Founder of Future Farm. On top of advancements in product technology, the brand will also use the funding to progress towards its goal of 100% sustainable and plant-based packaging - composed of sugar cane - decreasing the amount of CO2 released into the planet. A global leader in plant-based technology, gaining quick traction in the $4.2B worldwide market of plant-based meat in just over two years, Future Farm's upcoming plans include progressing its revolutionary True Texture Technology™, bringing each plant-based product closer in look, texture and flavor to its animal-origin counterparts. The two prior rounds of funding have helped accelerate Future Farm's development and innovation of new products, and fueled its expansion overseas - from its origin country of Brazil - into 10,000 points of sale across the globe. This fundraise, led by BTG Pactual and followed by Rage Capital, marks the company’s third round of funding, bringing its total investment amount to $89MM, and will be used to further the international expansion and innovation of its plant-based line of products, on the heels of its launch into the U.S. LOS ANGELES (PRWEB)November 03, 2021įuture Farm™ ( ), Latin America’s first and leading Food Tech brand to develop and produce plant-based meat, has secured $58MM in a Series C investment, valuing the company at $400MM. “In order to change the way the world eats, we will continue bringing consumers into the category by delivering on quality, variety and flavor with our products, and bringing joy and deliciousness to the experience of plant-based eating,” Marcos Leta, Founder of Future Farm. market, following successful launches in 23 countries throughout Europe, Latin America and Asia Pacific, since 2019įuture Farm™ is the first and leading Latin American food company specializing in plant-based, animal-free meat. The fundraise puts Future Farm at a $400MM valuation and will support the company’s international expansion, including its recent launch into the U.S. ![]() Food Tech Company Future Farm™ Announces Raise of $58MM In Series C Funding to Change The Way The World Eats, Expanding Its Plant-Based Innovations Globally Calories: 250, Total Fat: 10g, Saturated Fat: 4.21g, Trans Fat: 0.01g, Polyunsaturated Fat 0.32g, Monounsaturated Fat. ![]() ![]() Nutritional Information: Servings per Container: 3. Manufactured on shared equipment that also processes fish, and shellfish. Ingredients: Filling: Whole Milk Ricotta (Pasteurized Whole Milk, Starter, Salt), Chopped Spinach, Parmesan Cheese (cow's milk, cheese cultures, salt, enzymes), Salt, Dried Parsley, Garlic, Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Black Pepper Dough: Unenriched Durum Wheat Semolina, Cage-Free Liquid Whole Eggs (Citric Acid), Water, Spinach Powder (dehydrated spinach). The delicious details: Bursting with flavor, this unique take on veggie ravioli lovingly pairs rescued spinach with the perfect blend of cheeses in our fresh pasta. ![]() Use within 10 days of receipt in your Harvest box. Since we ship this to you refrigerated, it must be kept refrigerated, not frozen to maintain safety. IMPORANT: This due date reflects the sell by date if the product is frozen. Why we rescued 'em: We couldn't stand by and watch one of spring's favorite vegetables go to waste - we snapped up all the extra spinach that farmers had, paired it with familiar flavors, and stuffed it into some ravioli for a quick and easy meal, just for you!
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